Coverart for item
The Resource Chinese food, by Wendy Blaxland

Chinese food, by Wendy Blaxland

Label
Chinese food
Title
Chinese food
Statement of responsibility
by Wendy Blaxland
Creator
Subject
Genre
Language
eng
Summary
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Blaxland, Wendy
Dewey number
  • 641.5951
  • 641.5951
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX724.5.C5
LC item number
B53 2012
Literary form
non fiction
Series statement
I can cook
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Cooking, Chinese
  • Food
Target audience
juvenile
Label
Chinese food, by Wendy Blaxland
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
I can cook! -- Chinese food -- Chinese food basics. Traditions and styles -- Chinese ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Tea eggs -- Spring rolls -- Tomato egg flower soup -- Chinese dumplings -- Chicken and cashew stir-fry -- Sweet orange tea -- Glazed bananas -- A Chinese food celebration : Chinese New Year -- Try this! -- Glossary
Control code
1321511
Dimensions
29 cm.
Extent
32 pages
Isbn
9781599206714
Isbn Type
(library binding)
Lccn
2011005448
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color maps
Stock number
1333204
System control number
  • (Sirsi) 1321511
  • (OCoLC)707486578
Label
Chinese food, by Wendy Blaxland
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
I can cook! -- Chinese food -- Chinese food basics. Traditions and styles -- Chinese ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Tea eggs -- Spring rolls -- Tomato egg flower soup -- Chinese dumplings -- Chicken and cashew stir-fry -- Sweet orange tea -- Glazed bananas -- A Chinese food celebration : Chinese New Year -- Try this! -- Glossary
Control code
1321511
Dimensions
29 cm.
Extent
32 pages
Isbn
9781599206714
Isbn Type
(library binding)
Lccn
2011005448
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color maps
Stock number
1333204
System control number
  • (Sirsi) 1321511
  • (OCoLC)707486578

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
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