Coverart for item
The Resource Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali

Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali

Label
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
Title
Lidia's mastering the art of Italian cuisine
Title remainder
everything you need to know to be a great Italian cook
Statement of responsibility
by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
Title variation
Mastering the art of Italian cuisine
Creator
Contributor
Subject
Genre
Language
eng
Summary
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake
Cataloging source
DLC
http://library.link/vocab/creatorName
Bastianich, Lidia
Dewey number
641.5945
Index
no index present
LC call number
TX723
LC item number
.B3227 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Manuali, Tanya Bastianich
http://library.link/vocab/subjectName
Cooking, Italian
Label
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index
Control code
1622165
Dimensions
26 cm
Edition
First edition.
Extent
461 pages
Isbn
9780385349468
Isbn Type
(hardcover)
Lccn
2015001871
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) 1622165
  • (Sirsi) 1622165
  • (OCoLC)904715355
Label
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index
Control code
1622165
Dimensions
26 cm
Edition
First edition.
Extent
461 pages
Isbn
9780385349468
Isbn Type
(hardcover)
Lccn
2015001871
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) 1622165
  • (Sirsi) 1622165
  • (OCoLC)904715355

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
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