Coverart for item
The Resource Sous chef : 24 hours on the line, Michael Gibney

Sous chef : 24 hours on the line, Michael Gibney

Label
Sous chef : 24 hours on the line
Title
Sous chef
Title remainder
24 hours on the line
Statement of responsibility
Michael Gibney
Creator
Subject
Genre
Language
eng
Summary
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life
Biography type
contains biographical information
Cataloging source
DLC
http://library.link/vocab/creatorName
Gibney, Michael
Dewey number
641.59/7471
Illustrations
illustrations
Index
no index present
LC call number
TX649.G53
LC item number
A3 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Gibney, Michael
  • Cooks
  • Food service management
  • Kitchens
  • BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
  • COOKING / Essays
  • COOKING / Methods / Professional
Label
Sous chef : 24 hours on the line, Michael Gibney
Link
9780804177870.jpg
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology
Control code
1539884
Dimensions
22 cm
Edition
First edition.
Extent
xvi, 214 pages
Isbn
9780804177870
Isbn Type
(hardback : acid-free paper)
Lccn
2014002153
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1539884
  • (OCoLC)869141248
Label
Sous chef : 24 hours on the line, Michael Gibney
Link
9780804177870.jpg
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology
Control code
1539884
Dimensions
22 cm
Edition
First edition.
Extent
xvi, 214 pages
Isbn
9780804177870
Isbn Type
(hardback : acid-free paper)
Lccn
2014002153
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1539884
  • (OCoLC)869141248

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
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