Coverart for item
The Resource The butcher : anatomy of a Mafia psychopath, Philip Carlo

The butcher : anatomy of a Mafia psychopath, Philip Carlo

Label
The butcher : anatomy of a Mafia psychopath
Title
The butcher
Title remainder
anatomy of a Mafia psychopath
Statement of responsibility
Philip Carlo
Creator
Subject
Genre
Language
eng
Biography type
individual biography
Cataloging source
DLC
http://library.link/vocab/creatorName
Carlo, Philip
Dewey number
  • 364.152/3092
  • B
Illustrations
  • illustrations
  • maps
  • plates
Index
no index present
LC call number
HV6452.N72
LC item number
M3424 2009
Literary form
non fiction
http://library.link/vocab/subjectName
  • Pitera, Tommy
  • Mafia
  • Murderers
Label
The butcher : anatomy of a Mafia psychopath, Philip Carlo
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1207322
Dimensions
24 cm.
Edition
First edition
Extent
xix, 298 pages, [16] pages of plates
Isbn
9780061744655
Isbn Type
(hbk.)
Lccn
2009020370
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
  • (Sirsi) 1207322
  • (OCoLC)310399250
Label
The butcher : anatomy of a Mafia psychopath, Philip Carlo
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1207322
Dimensions
24 cm.
Edition
First edition
Extent
xix, 298 pages, [16] pages of plates
Isbn
9780061744655
Isbn Type
(hbk.)
Lccn
2009020370
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
  • (Sirsi) 1207322
  • (OCoLC)310399250

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
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