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The Resource The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers

The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers

Label
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
Title
The essential James Beard cookbook
Title remainder
450 recipes that shaped the tradition of American cooking
Statement of responsibility
James Beard; edited by Rick Rodgers
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1903-1985
http://library.link/vocab/creatorName
Beard, James
Dewey number
641.5973
Index
no index present
LC call number
TX715
LC item number
.B369 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
Rodgers, Rick
http://library.link/vocab/subjectName
  • Cooking, American
  • COOKING / Courses & Dishes / General
Label
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
Link
http://www.netread.com/jcusers2/bk1388/181/9780312642181/image/lgcover.9780312642181.jpg
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Foreword : Cooking with James Beard / by Betty Fussell -- Introduction : "An American attitude toward food" / by James Beard -- First courses and cocktail food -- Soups -- Salads -- Beef and veal -- Pork -- Lamb -- Poultry and game birds -- Fish and shellfish -- Eggs -- Pasta -- Vegetables -- Rice, grains, and beans -- Yeast and quick breads - -Fruits -- Hot, cold, and frozen desserts -- Cakes -- Pies and tarts -- Cookies and bars -- Basic stocks and sauces
Control code
1389652
Dimensions
24 cm.
Edition
1st ed.
Extent
xv, 380 p.:
Isbn
9780312642181
Isbn Type
(hardback)
Lccn
2012028372
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (Sirsi) 1389652
  • (OCoLC)778422520
Label
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
Link
http://www.netread.com/jcusers2/bk1388/181/9780312642181/image/lgcover.9780312642181.jpg
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Foreword : Cooking with James Beard / by Betty Fussell -- Introduction : "An American attitude toward food" / by James Beard -- First courses and cocktail food -- Soups -- Salads -- Beef and veal -- Pork -- Lamb -- Poultry and game birds -- Fish and shellfish -- Eggs -- Pasta -- Vegetables -- Rice, grains, and beans -- Yeast and quick breads - -Fruits -- Hot, cold, and frozen desserts -- Cakes -- Pies and tarts -- Cookies and bars -- Basic stocks and sauces
Control code
1389652
Dimensions
24 cm.
Edition
1st ed.
Extent
xv, 380 p.:
Isbn
9780312642181
Isbn Type
(hardback)
Lccn
2012028372
Media category
unmediated
Media MARC source
rdamedia
Other physical details
ill.
System control number
  • (Sirsi) 1389652
  • (OCoLC)778422520

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
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