Coverart for item
The Resource The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring

The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring

Label
The gourmands' way : six Americans in Paris and the birth of a new gastronomy
Title
The gourmands' way
Title remainder
six Americans in Paris and the birth of a new gastronomy
Statement of responsibility
Justin Spring
Creator
Author
Subject
Genre
Language
eng
Summary
Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974
Biography type
collective biography
Cataloging source
DLC
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Spring, Justin
Dewey number
  • 641.5092
  • B
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX649.A1
LC item number
S675 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food writers
  • Cooks
  • Food writing
  • Cooks
  • Food writers
  • Food writing
  • France
  • United States
  • BIOGRAPHY & AUTOBIOGRAPHY / Culinary
  • BIOGRAPHY & AUTOBIOGRAPHY / Literary
  • COOKING / Essays
  • HISTORY / Europe / France
Label
The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Liebling and the Lion of Belfort -- The Franco-American (kitchen) alliance -- Alice Toklas starts over -- Gourmet, Brillat-Savarin and Paris cuisine -- Out on the town with Paul and Julia -- Richard Olney starts out -- Becoming Julia Child -- "As if a cook book had anything to do with writing" -- "I am a merchant of pleasure" -- Aromas and flavors of past and present -- "A dreamer of wine" -- A changing of the guard -- Olney stays on -- M. F. K. Fisher and the cooking of Provincial France -- Olney in the Var -- The end of the affair
Control code
ocn968639385
Dimensions
24 cm
Edition
First edition.
Extent
433 pages, 32 unnumbered pages of plates
Isbn
9780374103156
Lccn
2017001319
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)968639385
Label
The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Liebling and the Lion of Belfort -- The Franco-American (kitchen) alliance -- Alice Toklas starts over -- Gourmet, Brillat-Savarin and Paris cuisine -- Out on the town with Paul and Julia -- Richard Olney starts out -- Becoming Julia Child -- "As if a cook book had anything to do with writing" -- "I am a merchant of pleasure" -- Aromas and flavors of past and present -- "A dreamer of wine" -- A changing of the guard -- Olney stays on -- M. F. K. Fisher and the cooking of Provincial France -- Olney in the Var -- The end of the affair
Control code
ocn968639385
Dimensions
24 cm
Edition
First edition.
Extent
433 pages, 32 unnumbered pages of plates
Isbn
9780374103156
Lccn
2017001319
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)968639385

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
Processing Feedback ...