The Resource The reporter's kitchen, Jane Kramer
The reporter's kitchen, Jane Kramer
Resource Information
The item The reporter's kitchen, Jane Kramer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Stevens Memorial Library (North Andover).This item is available to borrow from 1 library branch.
Resource Information
The item The reporter's kitchen, Jane Kramer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Stevens Memorial Library (North Andover).
This item is available to borrow from 1 library branch.
- Summary
- "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"--
- Language
- eng
- Edition
- First edition.
- Extent
- viii, 292 pages
- Note
- Articles first published in the New Yorker
- Contents
-
- Introduction
- The reporter's kitchen
- Profiles
- The hungry travelers
- Spice routes
- The philosopher chef
- Post-Modena
- Books, essays, and adventures
- The quest
- Down under
- The food at our feet
- A fork of one's own
- Good greens
- Eat, memory
- Celebrating
- Pilgrim's progress
- Rites, rituals, and celebrations
- Isbn
- 9781250074379
- Label
- The reporter's kitchen
- Title
- The reporter's kitchen
- Statement of responsibility
- Jane Kramer
- Language
- eng
- Summary
- "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"--
- Assigning source
- Provided by publisher
- Cataloging source
- LBSOR/DLC
- http://library.link/vocab/creatorName
- Kramer, Jane
- Dewey number
- 808.06/6641
- Index
- no index present
- LC call number
- TX644
- LC item number
- .K73 2017
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food writing
- Food
- COOKING / Essays
- TRAVEL / Food, Lodging & Transportation / Restaurants
- Label
- The reporter's kitchen, Jane Kramer
- Note
- Articles first published in the New Yorker
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Introduction -- The reporter's kitchen -- Profiles -- The hungry travelers -- Spice routes -- The philosopher chef -- Post-Modena -- Books, essays, and adventures -- The quest -- Down under -- The food at our feet -- A fork of one's own -- Good greens -- Eat, memory -- Celebrating -- Pilgrim's progress -- Rites, rituals, and celebrations
- Control code
- ocn967029751
- Dimensions
- 22 cm
- Edition
- First edition.
- Extent
- viii, 292 pages
- Isbn
- 9781250074379
- Lccn
- 2017024876
- Media category
- unmediated
- Media MARC source
- rdamedia
- System control number
- (OCoLC)967029751
- Label
- The reporter's kitchen, Jane Kramer
- Note
- Articles first published in the New Yorker
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Introduction -- The reporter's kitchen -- Profiles -- The hungry travelers -- Spice routes -- The philosopher chef -- Post-Modena -- Books, essays, and adventures -- The quest -- Down under -- The food at our feet -- A fork of one's own -- Good greens -- Eat, memory -- Celebrating -- Pilgrim's progress -- Rites, rituals, and celebrations
- Control code
- ocn967029751
- Dimensions
- 22 cm
- Edition
- First edition.
- Extent
- viii, 292 pages
- Isbn
- 9781250074379
- Lccn
- 2017024876
- Media category
- unmediated
- Media MARC source
- rdamedia
- System control number
- (OCoLC)967029751
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.stevensmemlib.org/portal/The-reporters-kitchen-Jane-Kramer/EUlpi5xP2GQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.stevensmemlib.org/portal/The-reporters-kitchen-Jane-Kramer/EUlpi5xP2GQ/">The reporter's kitchen, Jane Kramer</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.stevensmemlib.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.stevensmemlib.org/">Stevens Memorial Library (North Andover)</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The reporter's kitchen, Jane Kramer
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.stevensmemlib.org/portal/The-reporters-kitchen-Jane-Kramer/EUlpi5xP2GQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.stevensmemlib.org/portal/The-reporters-kitchen-Jane-Kramer/EUlpi5xP2GQ/">The reporter's kitchen, Jane Kramer</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.stevensmemlib.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.stevensmemlib.org/">Stevens Memorial Library (North Andover)</a></span></span></span></span></div>
