Coverart for item
The Resource The way we eat now : how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson

Label
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
Title
The way we eat now
Title remainder
how the food revolution has transformed our lives, our bodies, and our world
Statement of responsibility
Bee Wilson
Creator
Author
Subject
Language
eng
Summary
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Wilson, Bee
Dewey number
641.01/3
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
TX631
LC item number
.W5484 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Gastronomy
  • Food habits
  • Food
  • Diet
  • Diet
  • Food
  • Food habits
  • Gastronomy
Label
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages [311]-326) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: The gatherers and the hunted -- The food transition -- Mismatch -- Edible economics -- Out of time -- The changeable eater -- Dinner without duty -- Eating by the rules -- The return to cooking -- Crossing the bridge -- Epilogue: New food on old plates
Control code
on1057244715
Dimensions
25 cm
Edition
First edition.
Extent
xxix, 356 pages
Isbn
9780465093977
Lccn
2018047349
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, charts
System control number
(OCoLC)1057244715
Label
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
Publication
Copyright
Bibliography note
Includes bibliographical references (pages [311]-326) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: The gatherers and the hunted -- The food transition -- Mismatch -- Edible economics -- Out of time -- The changeable eater -- Dinner without duty -- Eating by the rules -- The return to cooking -- Crossing the bridge -- Epilogue: New food on old plates
Control code
on1057244715
Dimensions
25 cm
Edition
First edition.
Extent
xxix, 356 pages
Isbn
9780465093977
Lccn
2018047349
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, charts
System control number
(OCoLC)1057244715

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
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