Coverart for item
The Resource Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin

Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin

Label
Top chef : the cookbook
Title
Top chef
Title remainder
the cookbook
Statement of responsibility
introduction by Tom Colicchio ; text by Brett Martin
Contributor
Subject
Genre
Language
eng
Cataloging source
BTCTA
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Martin, Brett
  • Colicchio, Tom
  • Melcher Media
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooking
Label
Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrées: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrées: Poultry -- Top coif -- Entrées: Fish -- Knives out! Top feuds -- Entrées: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions
Control code
1117215
Dimensions
27 cm.
Extent
256 pages
Isbn
9780811864305
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1117215
  • (OCoLC)180750778
Label
Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrées: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrées: Poultry -- Top coif -- Entrées: Fish -- Knives out! Top feuds -- Entrées: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions
Control code
1117215
Dimensions
27 cm.
Extent
256 pages
Isbn
9780811864305
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1117215
  • (OCoLC)180750778

Library Locations

    • Stevens Memorial Library (North Andover)Borrow it
      345 Main Street, North Andover, MA, 01845, US
      42.6961299 -71.1263305
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