The Resource Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin
Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin
Resource Information
The item Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Stevens Memorial Library (North Andover).This item is available to borrow from 1 library branch.
Resource Information
The item Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Stevens Memorial Library (North Andover).
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 256 pages
- Note
- Includes index
- Contents
-
- Cooking up Top chef
- Judges' table
- Breakfast
- Season I: San Francisco
- Quickfire madness
- Appetizers and small plates
- Entrées: Meat
- Beware !Bourdain
- Season 2: Los Angeles
- Entrées: Poultry
- Top coif
- Entrées: Fish
- Knives out! Top feuds
- Entrées: Vegetarian
- They oughta know by now
- Season 3: Miami
- Top chef finales
- Dessert
- Blogging Top Chef
- Reunions
- Isbn
- 9780811864305
- Label
- Top chef : the cookbook
- Title
- Top chef
- Title remainder
- the cookbook
- Statement of responsibility
- introduction by Tom Colicchio ; text by Brett Martin
- Language
- eng
- Cataloging source
- BTCTA
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Martin, Brett
- Colicchio, Tom
- Melcher Media
- http://library.link/vocab/subjectName
-
- Cookbooks
- Cooking
- Label
- Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrées: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrées: Poultry -- Top coif -- Entrées: Fish -- Knives out! Top feuds -- Entrées: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions
- Control code
- 1117215
- Dimensions
- 27 cm.
- Extent
- 256 pages
- Isbn
- 9780811864305
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1117215
- (OCoLC)180750778
- Label
- Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrées: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrées: Poultry -- Top coif -- Entrées: Fish -- Knives out! Top feuds -- Entrées: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions
- Control code
- 1117215
- Dimensions
- 27 cm.
- Extent
- 256 pages
- Isbn
- 9780811864305
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1117215
- (OCoLC)180750778
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.stevensmemlib.org/portal/Top-chef--the-cookbook-introduction-by-Tom/7wbnGgMZQsg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.stevensmemlib.org/portal/Top-chef--the-cookbook-introduction-by-Tom/7wbnGgMZQsg/">Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.stevensmemlib.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.stevensmemlib.org/">Stevens Memorial Library (North Andover)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.stevensmemlib.org/portal/Top-chef--the-cookbook-introduction-by-Tom/7wbnGgMZQsg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.stevensmemlib.org/portal/Top-chef--the-cookbook-introduction-by-Tom/7wbnGgMZQsg/">Top chef : the cookbook, introduction by Tom Colicchio ; text by Brett Martin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.stevensmemlib.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.stevensmemlib.org/">Stevens Memorial Library (North Andover)</a></span></span></span></span></div>
