Incoming Resources
- Sear, sauce & serve, mastering high-heat, high-flavor cooking, Tony Rosenfeld
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes