Sear, sauce & serve, mastering high-heat, high-flavor cooking, Tony Rosenfeld
Label
Sear, sauce & serve, mastering high-heat, high-flavor cooking, Tony Rosenfeld
Note
Includes indexes
Isbn
9780076243877
Lccn
2011092291
Physical Description
237 pages, illustrations, 24 cm.
System control number
(Sirsi) 1308887(OCoLC)657595669
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