Bibliograph

Chinese fairy tale feasts, a literary cookbook, tales by Paul Yee ; illustrations by Shaoli Wang ; recipes by Judy Chan ; foreword by Jane Yolen

Type

Label

Chinese fairy tale feasts, a literary cookbook, tales by Paul Yee ; illustrations by Shaoli Wang ; recipes by Judy Chan ; foreword by Jane Yolen

Language

eng

Bibliography note

Includes bibliographical references

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Chinese fairy tale feasts

Nature of contents

bibliography

Oclc number

882191026

Responsibility statement

tales by Paul Yee ; illustrations by Shaoli Wang ; recipes by Judy Chan ; foreword by Jane Yolen

Sub title

a literary cookbook

Table Of Contents

Banquet of waste -- Congee (rice porridge) -- Stretch and fold, stretch and fold -- Dan-dan mian (noodles with peanut sauce) -- A wondrous pear tree -- Almond jelly with fresh fruit -- Magic rice on the mountain -- Fried rice -- The schoolmaster's autumn festival -- Roasted sweet potatoes -- Monkey fights white bone -- Crisp tofu and stir-fried bok-choy -- Steamed bread and salt -- Man-tou (steamed bread) -- Third lady of plank bridge -- Green onion pancakes -- The hall of contented cravings -- Won ton soup -- West ocean greens -- Watercress soup -- New world cinderella -- Steamed fish with black bean sauce -- The ungrateful wolf -- Beef lettuce wraps -- Gods : one wise, one not -- Poached chicken with green onion and ginger sauce

Target audience

juvenile

Classification