Incoming Resources
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Multicultural cookbook of life-cycle celebrations, by Lois Sinaiko Webb
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Little dumplings, by Jekka Kuhlmann, Krissy Kuhlmann & Haley Hazell ; illustrated by Manita Boonyong
- The American ethnic cookbook for students, by Mark H. Zanger
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, by Deanna F. Cook
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- From the family kitchen, discover your food heritage and preserve favorite recipes, by Gena Philibert-Ortega
- Priya's kitchen adventures, a cookbook for kids : with recipes that you (yes, you!) can make, Priya Krishna ; photography by Mackenzie Smith Kelley ; illustrations by Anu Chouhan
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer