100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank

Resource Information

The work 100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank represents a distinct intellectual or artistic creation found in Stevens Memorial Library (North Andover). This resource is a combination of several types including: Work, Language Material, Books.

Label

100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank

Title remainder

simple tips and tasty recipes to help you cut out processed food without breaking the bank

Statement of responsibility

Lisa Leake

Title variation

• One hundred days of real food on a budget
• Hundred days of real food on a budget
• Real food on a budget

Creator

• Leake, Lisa

Author

• Leake, Lisa

Subject

• COOKING / Specific Ingredients / Natural Foods
• Cookbooks
• Cookbooks
• Cooking (Natural foods)
• Cooking (Natural foods)
• Low budget cooking
• COOKING / Methods / Low Budget
• Natural foods
• Natural foods
• Quick and easy cooking
• Quick and easy cooking
• Low budget cooking
• COOKING / Methods / Quick & Easy

Genre

• Cookbooks

Language

eng

Summary

The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In this book, she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste -- which is currently twenty percent of all food purchased!

Cataloging source

GIP

Dewey number

641.563

Illustrations

illustrations

Index

index present

LC call number

TX741

LC item number

.L425 2018

Literary form

non fiction

Nature of contents

bibliography

Target audience

adult