Bibliograph

Edible science, experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant

Type

Label

Edible science, experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Edible science

Nature of contents

bibliography

Oclc number

898228404

Responsibility statement

Jodi Wheeler-Toppen with Carol Tennant

Series statement

National Geographic kids

Sub title

experiments you can eat

Summary

"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--, Provided by publisher

Target audience

juvenile

Contributor