Bibliograph

All about dairy, Vic Parker

Type

Label

All about dairy, Vic Parker

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

All about dairy

Oclc number

298112247

Responsibility statement

Vic Parker

Series statement

QEB food zone

Table Of Contents

What are dairy products? -- How do we get milk from cows? -- How do we eat dairy products? -- Why do our bodies need dairy products? -- How is cheese made? -- How is butter made? -- Make your own yoghurt cheese -- Does all milk come from cows -- Cheesy red peppers -- Glossary

Target audience

juvenile

Classification