Bibliograph

Middle Eastern food, Wendy Blaxland

Type

Label

Middle Eastern food, Wendy Blaxland

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Middle Eastern food

Oclc number

706803887

Responsibility statement

Wendy Blaxland

Series statement

I can cook

Summary

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher

Table Of Contents

I can cook! -- Middle Eastern food -- Middle Eastern food basics -- Traditions and styles -- Middle Eastern ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Dolmas -- Hummus -- Tabbouleh -- Lamb shish kebabs -- Chicken with couscous -- Orange sharbat -- Turkish delight -- A Middle Eastern food celebration : Eid-ul-Fitr -- Try this! -- Glossary

Target audience

juvenile

Classification