Stevens Memorial Library (North Andover)
African American cooking
Type
http://bibfra.me/vocab/lite/Concept
Label
African American cooking
Name
African American cooking
Focus
African American cooking
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Subject of
5
Kwanzaa karamu, cooking and crafts for a Kwanzaa feast, April A. Brady ; illustrations by Barbara Knutson ; photographs by Robert L. and Diane Wolfe ; additional recipes by Cheryl Davidson Kaufman ... [and others]
Seven days of Kwanzaa, by Ella Grier ; pictures by John Ward
KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
Addy's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Rebecca Sample Bernstein ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury]
Outgoing Resources
Focus
1
African American cooking
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