Incoming Resources
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The Magnolia Bakery cookbook, old-fashioned recipes from New York's sweetest bakery, Jennifer Appel and Allysa Torey ; photographs by Rita Maas
- Gluten-free baking classics for the bread machine, Annalise G. Roberts
- Cool quick breads, easy recipes for kids to bake, Pam Price
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The essential baker, the comprehensive guide to baking with chocolate, fruits, nuts, spices, and other ingredients, Carole Bloom
- Chocolate snowball and other fabulous pastries from Deer Valley Bakery, Letty Halloran Flatt ; photographs by Michael Skarsten
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- Butter, sugar, flour, eggs, by Gale Gand, Rick Tramonto, and Julia Moskin ; photography by Kelly Budgen
- Baking with Julia, based on the PBS series hosted by Julia Child, written by Dorie Greenspan
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- Baking artisan bread, 10 expert formulas for baking better bread at home, Ciril Hitz ; photography by Ron Manville
- Your time to bake, a first cookbook for the novice baker, Robert L. Blakeslee