Name: The cook's book, techniques and tips from the world's master chefs, editor-in-chief, Jill Norman ; [editors, Lucy Heaver, Caroline Reed, Frank Ritter]
ISBN: 9780756613020

The cook's book, techniques and tips from the world's master chefs, editor-in-chief, Jill Norman ; [editors, Lucy Heaver, Caroline Reed, Frank Ritter]

Type

http://bibfra.me/vocab/lite/Instance

Label

The cook's book, techniques and tips from the world's master chefs, editor-in-chief, Jill Norman ; [editors, Lucy Heaver, Caroline Reed, Frank Ritter]

Note

Includes index

Edition

First American edition

Isbn

9780756613020

Physical Description

648 pages, illustrations (some color), 29 cm.

System control number

(Sirsi) 975851(OCoLC)61387712

Cover Art

Instantiates