Stevens Memorial Library (North Andover)
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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http://bibfra.me/vocab/lite/Concept
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BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Name
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Source
bisacsh
Focus
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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Incoming Resources
Subject of
6
The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
Home made, a story of grief, groceries, showing up--and what we make when we make dinner, Liz Hauck
Savage feast, three generations, two continents, and a dinner table (a memoir with recipes), Boris Fishman
Taste, my life through food, Stanley Tucci
Ritz & Escoffier, the hotelier, the chef, and the rise of the leisure class, Luke Barr
Anthony Bourdain remembered
Outgoing Resources
Focus
1
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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