Bibliograph

French food, Wendy Blaxland

Type

Label

French food, Wendy Blaxland

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

French food

Oclc number

706677480

Responsibility statement

Wendy Blaxland

Series statement

I can cook

Summary

"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher

Table Of Contents

French food basics -- Traditions and styles -- French ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Croque monsieur -- Omelette -- Carrot salad -- Mini-crepes -- Chocolate-dipped strawberries -- Grenadine -- A French picnic -- A French food celebration : Bastille Day -- Try this! -- Glossary

Target audience

juvenile

Classification