International cooking
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of26
- Multicultural cookbook of life-cycle celebrations, by Lois Sinaiko Webb
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- The Good Stuff cookbook, Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
- Around the world vegan cookbook, Niki Webster
- The gourmet slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Paul Moore
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- Far flung and well fed, the food writing of R.W. Apple Jr
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The American ethnic cookbook for students, by Mark H. Zanger
- Wraps, easy recipes for handheld meals, by Mary Corpening Barber, Sara Corpening, and Lori Lyn Narlock ; photographs by Frankie Frankeny
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The Ralph Nader and family cookbook, classic recipes from Lebanon and beyond
- Rice, Michael W. Twitty
- The Splendid Table's, how to eat weekends, new recipes, stories & opinions from Public Radio's award-winning food show, Lynne Rossetto Kasper and Sally Swift
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- From the family kitchen, discover your food heritage and preserve favorite recipes, by Gena Philibert-Ortega
- Priya's kitchen adventures, a cookbook for kids : with recipes that you (yes, you!) can make, Priya Krishna ; photography by Mackenzie Smith Kelley ; illustrations by Anu Chouhan
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Food atlas, discover all the delicious foods of the world, Giulia Malerba ; [illustrations by] Febe Sillani ; translator, Sharon Morin
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
Outgoing Resources
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