Incoming Resources
- Famous Dave's award-winning barbecue party cookbook, secrets of a BBQ legend, "Famous Dave" Anderson
- Fabulicious! on the grill, Teresa's smoking hot backyard recipes, Teresa Giudice ; with Heather Maclean ; photographs by Steve Legato
- Sear, sauce & serve, mastering high-heat, high-flavor cooking, Tony Rosenfeld
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Asada, the art of Mexican-style grilling, Bricia Lopez with Javier Cabral
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more