Incoming Resources
- 200 best canned fish & seafood recipes, for salmon, tuna, shrimp, crab, lobster, oysters & more, Susan Sampson
- Seafood lover's New England, restaurants, markets, recipes & traditions, Linda Beaulieu
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis