Stevens Memorial Library (North Andover)
Cooking, American + History
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Cooking, American + History
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History
Cooking, American
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Cooking, American + History
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Cooking, American + History
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Endangered eating, America's vanishing foods, Sarah Lohman
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
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