Bibliograph

BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos

Type

Label

BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos

Language

eng

Bibliography note

Includes bibliographical references (pages 363-379) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

BraveTart

Nature of contents

bibliography

Oclc number

959875767

Responsibility statement

Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos

Sub title

iconic American desserts

Summary

From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats

Table Of Contents

Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials

resource.variantTitle

Brave Tart

Classification