Bibliograph

Now you know what you eat, Valorie Fisher

Type

Label

Now you know what you eat, Valorie Fisher

Language

eng

Illustrations

illustrations

Index

no index present

resource.interestAgeLevel

Ages 4-7

Literary Form

non fiction

Main title

Now you know what you eat

Oclc number

1076371350

Responsibility statement

Valorie Fisher

Summary

"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals."--, Provided by publisher

Table Of Contents

Vanilla ice cream -- Milk -- Oatmeal raisin cookie -- Peanut butter & jelly -- Maple syrup -- Apple -- Corn -- Macaroni & cheese -- Chocolate -- Dill pickle -- Lemonade -- Yogurt -- Vegetable soup -- Egg -- Pizza -- Honey -- Potato chip -- What's on your plate -- Vitamins & minerals -- Words to know

Target audience

juvenile

Classification