Incoming Resources
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Out of line, a life of playing with fire, Barbara Lynch
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- The heat, a kitchen revolution, produced with the participation of Documentary Channel, Canada Media Fund, Rogers Documentary Fund [and others] ; written and directed by Maya Gallus ; producer, Maya Gallus ; co-producer, Howard Fraiberg
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Taste, my life through food, Stanley Tucci
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- My life in France, Julia Child with Alex Prud'homme
- People who love to eat are always the best people, and other wisdom, Julia Child
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- The chocolate chip cookie queen, Ruth Wakefield and her yummy invention, Carmen Bredeson
- Beyond the plate, top food blogs from around the world, foreword by Adam Sachs ; text by Daniela Galarza
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Anthony Bourdain remembered
- Taste, my life through food, Stanley Tucci
- Julia Child, the last interview and other conversations, Julie Child; with an introduction by Helen Rosner
- Fieldwork, by Iliana Regan
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- Burn the place, a memoir, Iliana Regan
- Dearie, the remarkable life of Julia Child, Bob Spitz