Stevens Memorial Library (North Andover)
Food habits -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Focus
1
Food habits
Sub focus
2
History
United States
Label
Food habits -- United States -- History
Name
Food habits
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The American century cookbook, Jean Anderson
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
The American way of eating, undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
A revolution in eating, how the quest for food shaped America, James E. McWilliams
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