Stevens Memorial Library (North Andover)

Wild foods, a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors, text and photos. by Laurence Pringle ; ill. by Paul Breeden. --

Type
Label
Wild foods, a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors, text and photos. by Laurence Pringle ; ill. by Paul Breeden. --
Language
eng
Bibliography note
Bibliography: p. 175-178
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Wild foods
Nature of contents
bibliography
Responsibility statement
text and photos. by Laurence Pringle ; ill. by Paul Breeden. --
Sub title
a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
Summary
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams
Classification
Contributor
Creator
Subject
Content

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