Incoming Resources
- Geology you can gobble, Jessie Alkire
- Engineering you can eat, Megan Borgert-Spaniol
- Ingredient, a magazine for kids curious about food, 2019
- How to cook, [delicious dishes perfect for teen cooks], consultant, Maggie Mayhew
- Mealtime, [text, Dawn Sirett]
- Technology you can taste, Jesse Alkire, consulting editor, Diane Craig, MA/Reading Specialist
- Bite by bite, nourishments & jamborees, Aimee Nezhukumatathil
- Chemistry you can chomp, Jessie Alkire
- Ingredient, a magazine for kids curious about food, 2021
- Ingredient, a magazine for kids curious about food, 2020
- Taste of Home slow cooker cookbook, 431 hot & hearty classics
- Astronomy you can nibble, Megan Borgert-Spaniol ; consulting editor, Diane Craig, MA/Reading Specialist
- Math you can munch, Megan Borgert-Spaniol ; consulting editor, Diane Craig, MA/Reading Specialist
- Ingredient, a magazine for kids curious about food, 2022
- The backyard homestead, edited by Carleen Madigan