Incoming Resources
- Eat your U.S. history homework, recipes for revolutionary minds, Ann McCallum ; illustrated by Leeza Hernandez
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Endangered eating, America's vanishing foods, Sarah Lohman
- Bobby Flay's Bar Americain cookbook, celebrate America's great flavors, Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
- Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen
- The American century cookbook, Jean Anderson
- The Chew, what's for dinner?, 100 easy recipes for every night of the week, edited by Peter Kaminsky and Ashley Archer
- If it makes you healthy, more than 100 delicious recipes inspired by the seasons, Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson
- The Good Stuff cookbook, Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Kitchen things, an album of vintage utensils and farm-kitchen recipes, Richard Snodgrass ; foreword by Christina French
- American food, Wendy Blaxland
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Abraham Lincoln in the kitchen, a culinary view of Lincoln's life and times, Rae Katherine Eighmey
- The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- Guy Fieri food, Guy Fieri with Ann Volkwein
- The art of eating in, how I learned to stop spending and love the stove, Cathy Erway
- The Goodful cookbook, simple and balanced recipes to live well, Goodful
- Deceptively delicious, simple secrets to get your kids eating good food, Jessica Seinfeld ; photographs by Lisa Hubbard ; with illustrations by Steve Vance ; design by Headcase Design
- Damn good food, 157 recipes from Hell's Kitchen, Mitch Omer and Ann Bauer
- Joy of cooking, by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- The happy cookbook, a celebration of the food that makes America smile, Steve and Kathy Doocy
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
- The Gramercy Tavern cookbook, Michael Anthony with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
- America's test kitchen, director, Herb Sevush ; presented by American Public Television and WGBH ; America's Test Kitchen Productions, Season 12
- The America's test kitchen do-it-yourself cookbook, 100+ foolproof kitchen projects for the adventurous home cook, by the editors at America's test kitchen ; photography by Anthony Tieuli
- Jamie's America, Jamie Oliver ; photography and collages by David Loftus