Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Subject of23
- Community, salad recipes from Arthur Street Kitchen, Hetty McKinnon
- The love & lemons cookbook, an apple-to-zucchini celebration of impromptu cooking, Jeanine Donofrio ; Jack Mathews
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- Forks over knives., Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson, Widescreen
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- One-pot vegetarian, Sabrina Fauda-Rôle ; photography by Akiko Ida
- Instant Pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The new vegetarian epicure, menus for family and friends, by Anna Thomas
- Easy sexy raw, 130 raw food recipes, tools, and tips to make you feel gorgeous and satisfied, Carol Alt with Leda Scheintaub
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- Raw challenge, Lisa Montgomery
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff, with photographs by Masha Davydova
- One world vegetarian cookbook, by Troth Wells
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The plant-based anti-inflammatory cookbook, delicious whole-food recipes to reduce inflammation and promote health, Linda Tyler
- Vegetarian India, a journey through the best of Indian home cooking, Madhur Jaffrey
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Fresh from Poland, new vegetarian cooking from the old country, Michał Korkosz
Outgoing Resources
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