Incoming Resources
- A taste of home, home-cooked Chinese meals for sharing with family and friends, Sam Leong
- Chinese fairy tale feasts, a literary cookbook, tales by Paul Yee ; illustrations by Shaoli Wang ; recipes by Judy Chan ; foreword by Jane Yolen
- Natalie Tan's book of luck and fortune, Roselle Lim
- The wok, recipes and techniques, J. Kenji López-Alt
- Recipe and craft guide to China, Joanne Mattern
- Dim sum, Vicki Liley
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Chinese food, by Wendy Blaxland
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
- Martin Yan's Chinatown cooking, 200 traditional recipes from 11 chinatowns around the world, Martin Yan