Incoming Resources
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- Top chef, the cookbook, introduction by Tom Colicchio ; text by Brett Martin
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- American girl sweet & savory treats cookbook, delicious recipes inspired by your favorite characters, photography [by] Nicole Gerulat
- Italian cooking, classic recipes and techniques, Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley
- The New York Times country weekend cookbook, foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times
- Jacques Pépin celebrates, by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat ; [conceived and produced by Weldon Owen, Inc. In collaboration with Williams Sonoma, Inc.]
- Azorean cooking, from my family table to yours, Maria Lawton
- Ginnie and Geneva cookbook, by Catherine Woolley ; illustrated by Terrence Fehr. --
- The cookie book, Illustrated by Tālivaldis Stubis. -
- Look, I'm a cook, [editor, Hélène Hilton]
- 1,000 lowfat recipes, Terry Blonder Golson
- Party food, Claudia Martin
- Engineering you can eat, Megan Borgert-Spaniol
- Y'all come eat, [by Jamie & Bobby Deen & Melissa Clark ; foreword by Paula Deen]
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Easy entertaining, over 250 stress-free recipes and sensational styling ideas, Darina Allen ; photography by Peter Cassidy
- The art of simple food, Alice Waters
- The family kitchen, easy and delicious recipes for parents and kids to make and enjoy together, Debra Ponzek
- Allergy-free cookbook, Alice Sherwood
- Mini sweets to savor and share, by Megan Borgert-Spaniol
- Drinks and desserts, Claudia Martin
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Natural cakes, cakes made with unrefined whole & delicious ingredients, Giovanna Torrico
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- American Girl tea parties, [photographer, Nicole Hill Gerulat]
- The cook's book, techniques and tips from the world's master chefs, editor-in-chief, Jill Norman ; [editors, Lucy Heaver, Caroline Reed, Frank Ritter]
- Healthy snacks, Claudia Martin
- Classic recipes, Claudia Martin
- Cooking from the heart, 100 great American chefs share recipes they cherish, Michael J. Rosen
- Astronomy you can nibble, Megan Borgert-Spaniol ; consulting editor, Diane Craig, MA/Reading Specialist
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Jamie's kitchen, a complete cooking course, Jamie Oliver
- Priya's kitchen adventures, a cookbook for kids : with recipes that you (yes, you!) can make, Priya Krishna ; photography by Mackenzie Smith Kelley ; illustrations by Anu Chouhan
- American girl around the world cookbook, photography Nicole Hill Gerulat