Incoming Resources
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- The reporter's kitchen, Jane Kramer
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Sous chef, 24 hours on the line, Michael Gibney