Incoming Resources
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Food stars, 15 women stirring up the food industry, Ellen Mahoney
- The chocolate chip cookie queen, Ruth Wakefield and her yummy invention, Carmen Bredeson
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- The chef, James Patterson and Max DiLallo
- Mr. Crum's potato predicament, written by Anne Renaud ; illustrated by Felicita Sala
- Food-related stories, Gaby Melian
- Beyond the plate, top food blogs from around the world, foreword by Adam Sachs ; text by Daniela Galarza
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Delicious., Series 2, Widescreen
- Out of line, a life of playing with fire, Barbara Lynch
- Cooked, a natural history of transformation, Michael Pollan
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- The heat, a kitchen revolution, produced with the participation of Documentary Channel, Canada Media Fund, Rogers Documentary Fund [and others] ; written and directed by Maya Gallus ; producer, Maya Gallus ; co-producer, Howard Fraiberg
- Alaskan holiday, Debbie Macomber
- L'appart, the delights and disasters of making my Paris home, David Lebovitz