Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Seven days of Kwanzaa, by Ella Grier ; pictures by John Ward
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat ; [conceived and produced by Weldon Owen, Inc. In collaboration with Williams Sonoma, Inc.]
- Rachael Ray's look + cook, Rachel Ray
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Crab, 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens
- If it makes you healthy, more than 100 delicious recipes inspired by the seasons, Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson
- Food lovers' guide to Brooklyn, the best restaurants, markets & local culinary offerings, Sherri Eisenberg
- Cooking at home with America's test kitchen, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Daniel J. van Ackere, Carl Tremblay
- Noodle worship, easy recipes for all the dishes you crave from Asian, Italian and American cuisines, Larone and Tiffani Thompson
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- American food, Wendy Blaxland
- Taste of Home dinner on a dime, [403 budget-friendly family recipes], [editor, Janet Briggs]
- Famous Dave's award-winning barbecue party cookbook, secrets of a BBQ legend, "Famous Dave" Anderson
- Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen
- Bobby Flay's Bar Americain cookbook, celebrate America's great flavors, Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
- Fashionable food, seven decades of food fads, Sylvia Lovegren
- Yum-O!, the family cookbook, by Rachael Ray
- Felicity's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Polly Athan ... et al. ; inside illustration by Susan Mahal]
- The Good Stuff cookbook, Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Kitchen things, an album of vintage utensils and farm-kitchen recipes, Richard Snodgrass ; foreword by Christina French
- Slow cooker revolution, one test kitchen, 30 slow cookers, 200 amazing recipes, by the editors at America's Test Kitchen ; photography by Keller + Keller
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- The American century cookbook, Jean Anderson
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- Guy Fieri food, Guy Fieri with Ann Volkwein
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- A real American breakfast, the best meal of the day anytime of the day, Cheryl Alters Jamison and Bill Jamison
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- Enchanted recipes, Thibaud Villanova ; photography, Nicolas Lobbestaël ; styling, Soizic Chomel de Varagnes ; translation, Lisa Molle Troyer
- The simple art of EatingWell cookbook, 400 easy recipes, tips and techniques for delicious, healthy meals, by Jessie Price & the EatingWell test kitchen
- The art of eating in, how I learned to stop spending and love the stove, Cathy Erway
- The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
- Lilo & Stitch, the official cookbook : more than 40 recipes to make for your 'ohana, by Tim Rita
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- The Goodful cookbook, simple and balanced recipes to live well, Goodful
- Food lovers' guide to Boston, the best restaurants, markets & local culinary offerings, Patricia Harris & David Lyon
- The Chew, what's for dinner?, 100 easy recipes for every night of the week, edited by Peter Kaminsky and Ashley Archer
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Deceptively delicious, simple secrets to get your kids eating good food, Jessica Seinfeld ; photographs by Lisa Hubbard ; with illustrations by Steve Vance ; design by Headcase Design
- The taste of home cookbook, from the world's #1 cooking magazine
- Damn good food, 157 recipes from Hell's Kitchen, Mitch Omer and Ann Bauer
- Joy of cooking, by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- Addy's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Rebecca Sample Bernstein ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury]
- Kirsten's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Terri Braun ... et al. ; inside illustration by susan Mahal ; photography by Mark salisbury]
- The American cookbook, a fresh take on classic recipes, Elena Rosemond-Hoerr, Caroline Bretherton
Outgoing Resources
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