Incoming Resources
- Mexican food, Wendy Blaxland
- The food matters cookbook, by Mark Bittman
- What we eat, Sara Lynn & Diane James ; illustrated by Joe Wright
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- American food, Wendy Blaxland
- Yummy!, good food makes me strong, by Shelley Rotner and Sheila M. Kelly ; photographs by Shelley Rotner
- Peanut butter's first day of school, by Terry Border
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Italian food, Wendy Blaxland
- Eat up!, an infographic exploration of food, Antonia Banyard & Paula Ayer ; art by Belle Wuthrich
- Mealtime, [text, Dawn Sirett]
- The Kosmic kitchen cookbook, everyday herbalism and recipes for radical wellness, Sarah Kate Benjamin & Summer Ashley Singletary with photographs by Anna-Alexia Basile
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Bite by bite, nourishments & jamborees, Aimee Nezhukumatathil
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- French food, Wendy Blaxland
- Middle Eastern food, Wendy Blaxland
- The complete guide to nutrients, an A-Z of superfoods, herbs, vitamins, minerals, and supplements, Dr Michael Sharon
- Food play!, Amy Palanjian
- Chinese food, by Wendy Blaxland
- The potlikker papers, a food history of the modern South, John T. Edge
- The cleaner plate club, by Beth Bader and Alison Wade Benjamin
- WordWorld., Widescreen
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Delicious in dungeon, Ryoko Kui ; translation: Taylor Engel ; lettering: Abigail Blackman, 5
- Food atlas, discover all the delicious foods of the world, Giulia Malerba ; [illustrations by] Febe Sillani ; translator, Sharon Morin