Incoming Resources
- A taste of home, home-cooked Chinese meals for sharing with family and friends, Sam Leong
- The cooking of China, Matthew Locricchio
- The wok, recipes and techniques, J. Kenji López-Alt
- Chow chop suey, food and the Chinese American journey, Anne Mendelson
- Recipe and craft guide to China, Joanne Mattern
- Chinese food, by Wendy Blaxland
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Cool Chinese and Japanese cooking, fun and tasty recipes for kids, Lisa Wagner
- Invitation to a banquet, the story of Chinese food, Fuchsia Dunlop
- Martin Yan's Chinatown cooking, 200 traditional recipes from 11 chinatowns around the world, Martin Yan
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza