Incoming Resources
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Geology you can gobble, Jessie Alkire
- Far flung and well fed, the food writing of R.W. Apple Jr
- The sweet life in Paris, David Lebovitz
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Technology you can taste, Jesse Alkire, consulting editor, Diane Craig, MA/Reading Specialist
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson