Incoming Resources
- The essential New York Times book of cocktails, edited by Steve Reddicliffe ; foreword by Christopher Buckley
- Frank's little black bar book, Frank A. Daniels
- Summer cocktails, margaritas, mint juleps, punches, party snacks, and more, by María del Mar Sacasa ; photographs by Tara Striano
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Cocktails for a crowd, more than 40 recipes for making popular drinks in party-pleasing batches, Kara Newman ; photographs by Teri Lyn Fisher
- How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen ; photography by Steve Klise
- Spiked desserts, 75 booze-infused party recipes
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photographer by Christopher Testani