Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
Label
Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
Note
Includes index
Isbn
9780618610181
Lccn
2009019781
Physical Description
xv, 1,008 pages, ill, 27 cm.
System control number
(Sirsi) 1183882(OCoLC)308199292
Cover Art
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