Incoming Resources
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- My Pokémon baking book, delightful bakes inspired by the world of Pokémon, Jarrett Melendez
- A tangle of knots, Lisa Graff
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Baking with dad, Aurora Cacciapuoti
- The essential baker, the comprehensive guide to baking with chocolate, fruits, nuts, spices, and other ingredients, Carole Bloom
- Perfectly golden, adaptable recipes for sweet and simple treats, Angela Garbacz, Owner, Goldenrod Pastries
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The Magnolia Bakery cookbook, old-fashioned recipes from New York's sweetest bakery, Jennifer Appel and Allysa Torey ; photographs by Rita Maas
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Gluten-free baking classics for the bread machine, Annalise G. Roberts
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Cookies for Santa, 52 kid-friendly holiday baking recipes, by Pia Imperial ; illustrated by Risa Rodil
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Kids can bake, recipes for budding bakers, illustrated by Esther Coombs ; recipes compiled by Laura Paton
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Let's bake!, a Pusheen cookbook, Claire Belton, Susanne Ng
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- The maple festival, by Poppy Green ; illustrated by Jennifer A. Bell
- Miette, by Meg Ray with Leslie Jonath ; photographs by Frankie Frankeny ; recipes tested by Ann Rolke
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Chocolate snowball and other fabulous pastries from Deer Valley Bakery, Letty Halloran Flatt ; photographs by Michael Skarsten
- Marigold bakes a cake, by Mike Malbrough
- Baking with Julia, based on the PBS series hosted by Julia Child, written by Dorie Greenspan
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- Super good cookies for kids, Duff Goldman
- Butter, sugar, flour, eggs, by Gale Gand, Rick Tramonto, and Julia Moskin ; photography by Kelly Budgen
- Baking at home with the Culinary Institute of America
- Cooking with the Grinch, by Tish Rabe ; illustrations by Tom Brannon
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Louise loves bake sales, story by Laura Driscoll ; pictures by Kelly Light
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Your time to bake, a first cookbook for the novice baker, Robert L. Blakeslee
- Zoë bakes cakes, everything you need to know to make your favorite layers, bundts, loaves, and more, Zoë François ; how-to and author photos by Sarah Kieffer
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Baking, more than 350 recipes plus tips and techniques
- The art of cake, the crème de la crème of the world's favourite desserts, Alice Oehr
- Baking wonderland, a mix and match cookbook for kids!, by Jean Parker and Rachel Smith
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere