Stevens Memorial Library (North Andover)

Sous chef, 24 hours on the line, Michael Gibney

Type
Label
Sous chef, 24 hours on the line, Michael Gibney
Language
eng
resource.biographical
contains biographical information
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Sous chef
Oclc number
869141248
Responsibility statement
Michael Gibney
Sub title
24 hours on the line
Summary
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life
Table Of Contents
Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology
Classification
Creator
Subject
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