Sous chef, 24 hours on the line, Michael Gibney - (hardback : acid-free paper)
Format
(hardback : acid-free paper)
Label
Sous chef, 24 hours on the line, Michael Gibney - (hardback : acid-free paper)
Edition
First edition.
Isbn
9780804177870
Lccn
2014002153
Physical Description
xvi, 214 pages, illustrations, 22 cm
System control number
(Sirsi) 1539884(OCoLC)869141248
Cover Art
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