Cooking, Italian
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Cooking, Italian
Name
Cooking, Italian
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Incoming Resources
- Subject of16
- Molto Batali, simple family meals from my home to yours, Mario Batali
- Lidia's Italian table, Lidia Bastianich
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Noodle worship, easy recipes for all the dishes you crave from Asian, Italian and American cuisines, Larone and Tiffani Thompson
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Living in a foreign language, a memoir of food, wine, and love in Italy, Michael Tucker ; photographs by Kristine Walsh
- Italian food, Wendy Blaxland
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- Italian cooking, classic recipes and techniques, Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley
- Mike Isabella's crazy good Italian, big flavors, small plates, Mike Isabella ; with Carol Blymire
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Lidia's family table, by Lidia Matticchio Bastianich with David Nussbaum; photography by Christopher Hirsheimer
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite DiMino Buonopane
- The Italian summer, golf, food, and family at Lake Como, Roland Merullo
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman
Outgoing Resources
- Focus1