Bibliograph

Italian cooking, classic recipes and techniques, Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley

Type

Label

Italian cooking, classic recipes and techniques, Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Italian cooking

Oclc number

895314961

Responsibility statement

Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley

Sub title

classic recipes and techniques

Summary

This comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream.--, Source other than Library of Congress

Target audience

adult

Classification

Contributor

Creator