Incoming Resources
- Salty, lessons on eating, drinking, and living from revolutionary women, Alissa Wilkinson
- Eat move sleep, how small choices lead to big changes, Tom Rath
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- The omnivore's dilemma, the secrets behind what you eat, Michael Pollan, New York times bestselling author ; adapted by Richie Chevat
- Far flung and well fed, the food writing of R.W. Apple Jr
- In defense of food, Michael Pollan
- In defense of food, an eater's manifesto, Michael Pollan
- Who eats orange?, written by Dianne White ; illustrated by Robin Page
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- What's inside my lunch box?, by Hannah Eliot ; illustrated by Elio
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- Bigger isn't always better, choosing your portions, by Rae Simons
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- Hippie food, how back-to-the-landers, longhairs, and revolutionaries changed the way we eat, Jonathan Kauffman
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Keith Bellows
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Strange foods, Michael J. Rosen and Ben Kassoy ; illustrations by Doug Jones
- Food, what the heck should I eat?, Mark Hyman
- Food atlas, discover all the delicious foods of the world, Giulia Malerba ; [illustrations by] Febe Sillani ; translator, Sharon Morin